What Food and Beverage Fleets Need That Other Fleets Don't
It's 5:30am. A driver on a last mile delivery route checks his truck before departure and notices the reefer — the refrigeration unit that keeps the cargo at temperature — is throwing a fault code. The vehicle itself is fine. But without a functioning reefer, the load can't move. The first delivery window opens in ninety minutes. The standard breakdown protocol covers the truck. Nobody wrote one for this.